Homemade Macaroni and Cheese

Words from my kids mouths "I love this sauce!!"

My kitchen has become a test kitchen, utilizing both Shirley J food products and Pampered Chef kitchen tools,, here is my newest creation... HOMEMADE MAC AND CHEESE,, it ain't from the blue box!!!

Use: Deep Covered Baker greased with oil. NOT SPRAY!!

Ingredients

1 lb package of Macaroni noodles, cooked al dente

1 pkg hot dogs cut into "pennies" and cooked with the macaroni

4 cups water

1 cup SHIRLEY J UNIVERSAL SAUCE

2 c shredded colby jack cheese

1 c italian blend cheese

2 tbsp spicy brown mustard

salt and pepper

Mix the sauce ingredients in a saucepan on stove top, and cook until thickened, and cheese is melted.

Put Macaroni and hotdogs in deep covered baker, pour thickened sauce over noodles, mix in, cover with lid and bake at 350 degrees for 30 minutes. Top with additional cheese if desired.